Category: recipes
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Deconstructed Blueberry Lime Biscuits
I only have two settings: lazy bed-bug, or inspired beam of light shooting through the Universe – there is no in between. Creating recipes when I’m feeling inspired is one of the greatest feelings for me. It’s a rush – or at least as close to one as I like to get. I’m not much…
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Budget Friendly Vegan Stew
So much of ourselves is ‘out there’ these days. We share what we think, what we eat, everything we do through social media. I follow so many people on Youtube who vlog every day and as an introvert I’m like… wha? I actually love sharing pieces of myself on social media, especially on Instagram. That…
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Vegan Philly Melts
Do you guys ever watch the Buzz Feed “worth it” videos? I am totally into the food-related ones. After watching the Philly Cheesesteak Episode last week, I knew I needed to make one. The episode showcased versions that were so robust, looked so flavourful, and had my mouth watering. The only thing is: I’m not…
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Poppin’ Stuffed Peppers
I grew up with sisters really close in age to me. One twin, and one just a year older. As you can imagine, we spent a lot of time together growing up. Plenty of evenings were spent meandering through Blockbuster (ugh, those days!), only to pick a movie we’d already seen a million times before.…
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Crunchy Avocado Fries
Hey, did you hear the news? It’s 2018 and avocados are still totally amazing. Of course they are great in their natural state, but avocado fries are a real thing of beauty. If you haven’t tried avocado fries yet, here’s your chance. And although at first glance it may sound a little strange hear me out:…
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Cranberry Tahini Cookies
Like any foodie, I get obsessed with certain ingredients – one at a time – and use them until I just can’t. take it. anymore! Well welcome to my life and all aboard the tahini train. Tahini on salads, Tahini on toast, and now, TAHINI COOKIES. These are amazing by the way. My partner (and…
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Breakfast Rice Pudding
I’m coming up on my second year of going dairy-free. It’s been one of the best changes I’ve made for myself and my health – and even though I was forced into it via adult onset allergies, I’m glad it happened. Going without has pushed me to get creative in the kitchen, making and creating…
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Sugar(less) Cookie Bites
I never thought I would say this, but what the heck – I have definitely become one of those people who expresses my love through food. If I love you, Imma feed you! When did this happen to me?? Growing up, that was always my mom’s thing. From the care and preparation I saw her…
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Pumpkin Pie Pancakes (gluten & dairy free)
I am your typical late-20’s-year-old who *looooves* fall – and proud of it! Sweaters are comfy and awesome, fuzzy socks make my day, warm beverages are my jam, and bring on the pumpkin cause yep – I love that too. Pumpkin is awesome you guys. And before you roll your eyes – let me explain!…
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Coconut Crusted Tofu
Tofu is one of those things that you either like, or you don’t. I’m in camp like. I’ve been eating it since my vegetarian phase in my teenage days, and I’ve enjoyed it ever since. I’ve had enough practice making tofu dishes now that I’d like to think I can make doubters into believers. Tofu…
Standing Strong Wellness 