Standing Strong Wellness

Category: Vegan

  • Healthy Tots

    Healthy Tots

    For the past week I have been in utter Autumn denial, but I’m starting to see things the other way. I have to admit that I do love that slight chill in the air, a nice pair of fall boots, and last but not least: fall food trends. Fall has a distinct palette, doesn’t it?…

  • Chipotle Black Bean Burgers

    Chipotle Black Bean Burgers

    The smell of fresh grass, and lunch getting set out on a picnic table. The beautiful blazing sun, babes in bikinis, and BURGERS. That’s what summer is all about! Especially the burger part. Why? Because summer calls for summer fun, and that means convincing your friends to ditch their responsibilities for an afternoon to indulge…

  • Gluten Free Breakfast Cookies

    I’ve never been much of a rule follower. In fact, I’ve been known to do something just because I was told not to. So when mulling over the idea of cookies for breakfast, it didn’t take much for me to be all-in. But these cookies aren’t your average “convenience” breakfast cookie. They aren’t overly sweet…

  • Buffalo Chickpea Patties

    Buffalo Chickpea Patties

    Never has a recipe been more anticipated on SSW than this one. It might be because you’ve seen me making it on Instagram for the past year…. a lot. for the longest time, it’s been my best kept secret! But today, I’m spilling the details! Here’s how it all started: Hot For Food released the…

  • Morning Coffee Blend

    Morning Coffee Blend

    Are you a morning person? I am – on one condition: coffee. I know coffee gets a bad rep sometimes, but it actually does have some benefits. Studies have shown that coffee drinkers have a lower risk of heart disease, type 2 diabetes, and multiple sclerosis. It can help with muscle pain, and it may…

  • Black Bean “Meatballs”

    Black Bean “Meatballs”

    I am going to remember this recipe forever. Why? Because it’s the very last recipe I will have made with my beloved food processor! Well, at least for a little while. I promised to create one more recipe before I start my travels for the next few months. I wanted to do it for you,…

  • Bangin’ Sweet Garlic Soy Tofu

    Bangin’ Sweet Garlic Soy Tofu

    I don’t want to be known as “that tofu girl” but on the other hand, I do. In case you haven’t noticed, tofu is something that I eat quite a bit. There are so many ways I will make it for myself, from baked to pan fried to added into a curry, but my partner…

  • Deconstructed Blueberry Lime Biscuits

    Deconstructed Blueberry Lime Biscuits

    I only have two settings: lazy bed-bug, or inspired beam of light shooting through the Universe – there is no in between. Creating recipes when I’m feeling inspired is one of the greatest feelings for me. It’s a rush – or at least as close to one as I like to get. I’m not much…

  • Budget Friendly Vegan Stew

    So much of ourselves is ‘out there’ these days. We share what we think, what we eat, everything we do through social media. I follow so many people on Youtube who vlog every day and as an introvert I’m like… wha? I actually love sharing pieces of myself on social media, especially on Instagram. That…

  • Vegan Philly Melts

    Vegan Philly Melts

    Do you guys ever watch the Buzz Feed “worth it” videos? I am totally into the food-related ones. After watching the Philly Cheesesteak Episode last week, I knew I needed to make one. The episode showcased versions that were so robust, looked so flavourful, and had my mouth watering. The only thing is: I’m not…