One of the first dishes my sister ever wowed me with was baked chicken topped with a mango salsa. Never before this had I considered another type of salsa – what was this voodoo magic? The experience opened my eyes and after that, I was sold on trying all different kinds.
There are so many great one’s out there, but Strawberry Salsa has always been at the top of my list. You probably won’t find this at a grocer, and it’s pretty rare you’ll find it at any local markets. So when all else fails, you gotta make it at home. The other great part about making it at home is that it’s affordable. Plus, it means you can make a humungous batch in case you have to share.
It also gives you the chance to control the heat. I’m a medium heat gal myself, but you can up your jalapeño to turn it up a notch. This recipe is super quick and simple, so let’s not delay! You’ve gotta make this one. This strawberry salsa recipe is simple, refreshing, slightly sweet, and flavourful.
- 1 + 1/2 cup diced strawberries
- 1/4 cup finely diced purple onion
- 1/2 – 1 fresh jalapeño (to preference)
- Juice of 1/2 a lime
- 1/4 cup chopped cilantro (optional)
Mix all ingredients in a small bowl. If you can let the flavours mingle for 30 minutes, it’s even better!
Pairs well with fish, fish tacos, bean chips, or tortilla chips.
The cilantro is optional – I’ve tried it both ways, and it’s excellent with or without it!
I love seeing your recreations! If you make this, don’t forget to tag me on Instagram @standingstrongwellness .